Chef Wang teaches you: "Steamed Chinese mitten crab", how to break down, full of tips from the chef! 美食作家王刚 3:56 3 years ago 396 460 Скачать Далее
Chef Wang's tip: How to choose mitten crabs, and how to properly steam mitten crabs 美食作家王刚 14:33 2 years ago 301 844 Скачать Далее
Chef Wang teaches you: "One kind of Crab, Three ways to Eat", Salt baked; Steamed; Stir-fried 美食作家王刚 5:08 1 year ago 188 937 Скачать Далее
How to Break Down Fresh Crab Like a Pro - Kitchen Conundrums with Thomas Joseph Everyday Food 6:31 7 years ago 824 782 Скачать Далее
Chef Wang teaches you: "Pan Fried Crab with Ginger and Scallion", simple but full of flavour 美食作家王刚 2:20 2 years ago 251 035 Скачать Далее
How to Remove Meat from a Crab | Chef School Food Network Canada 1:51 6 years ago 97 727 Скачать Далее
How To Eat Chinese Mitten Crab ｜Hairy Crab｜Sweet Chili Sauce｜Easy Recipe Hi Fresh 3:14 1 year ago 3 590 Скачать Далее
Chef's Favorite Chinese Rice Recipe with Crab • Authentic Chinese Food Taste Show 4:58 4 years ago 740 341 Скачать Далее
Chef Wang teaches you: "Tiao Shui Fish", an authentic fish dish from Sichuan Zigong 美食作家王刚 5:03 1 year ago 249 011 Скачать Далее
Chef Wang shares: A 2.5kg carp braised in a 25kg wok, the wok is a bit too heavy, but taste is great 美食作家王刚 8:39 3 years ago 665 860 Скачать Далее
Chef Wang teaches you: "Braised Carp with Scallions", rich sauce and tender fish 美食作家王刚 3:36 3 years ago 139 844 Скачать Далее
Savoring hairy crab: A chef's imagination knows no bounds Shanghai Daily 3:18 4 years ago 353 Скачать Далее
Head Chef Teaches You: Steamed Clams with Minced Garlic and Fensi Noodles, Good for Everyone 美食作家王刚 4:36 5 years ago 1 214 974 Скачать Далее
